Bacon Candy/Candied Bacon/ Pig Candy
This recipe is as easy as it gets
take 1 lb. of BACON (or as much as you WANT)
take 2/3 C Brown Sugar(or whatever CRAZY sugar you got)
take bacon lay it in strips FLAT on a foiled cookie sheet
spread SUGAR over BACON EVENLY & LIBERALLY
Throw in an OVEN @ 400' - 450' until DONE about 10-12 minutes
These come out crispy and gooey and sweet and salty TOTALLY ADDICTIVE!
There are many variations of this fabulous treat, many use varying types of sugar,syrup and other HARD candy stuff.
CAN'T wait to see this stuff @ the FAIR.
Only place I've heard about it is http://www.charliepalmer.com/cp/home.html .
When bacon first began to be sold as already pre-cooked @ room temperature I was eating boxes of it like Snickers bars. You actually could find the floor of my car littered.
MO'S BACON BAR
So to find out they now SELL a Chocolate Bacon Candy BAR, needless to say I for one was blown away. This MO's Bacon Bar is now available through Vosges Haut-Choclat for $7.50. They also have a Flying Chocolate Pig for $12.00, another Bacon Chocolate Delight.
This looks like exotic Bacon Bark so I can give you a recipe for that.
This is another SUPER EASY recipe
Take a bag of Semi-Sweet Chocolate Chips
Take 6-7 strips of FRIED Bacon
Melt Chocolate in microwave-so it slowly 1 minute or less at a time
Chop Bacon Strips
Spread MELTED Chocolate over a GREASED cookie sheet and sprinkle with BACON
Cover with plastic wrap & Set in fridge for an hour
Please Check them out or Join the Bacon Club if you LOVE IT!!
Hope you LOVE the NEW section if you have any suggestions,questions or comments be sure to let us know.