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Saturday, October 18, 2008
5:30 - 7 p.m. - Cocktails, Silent Auction and Chef Samplings
7 - 10 p.m. - Live Auction – Chef and Sommelier Samplings
7 - 10 p.m. - Live Auction – Chef and Sommelier Samplings
The Venetian Resort Hotel Casino, Venetian Ballroom
Proceeds from this event benefit March of Dimes
40 Chefs preparing delectable cuisine served with elegant wines great entertainment, decor, art, vacations and the best of everything that you would expect to represent Las Vegas
2008 Signature Chefs Host Chef
Chef Tom Moloney, AquaKnox
2008 Signature Chefs
Chef Zach Allen, Carnevino
Chef Mark Andelbradt, Tao Asian Bistro
Chef Eric Bauer, Morels French Steakhouse & Bistro
Chef Stephen Blandino, Charlie Palmer Steak
Chef James Boyer, Canyon Ranch Grill
Chef Thomas Charoen, Mainland
Chef Johnny Church, AJ's Steakhouse
Chef Renato DePirro, Terra Rossa
Chef Olivier Dubreuil, The Venetian Resort Hotel Casino
Chef Russell Grabe, House of Blues Foundation Room
Chef Mark Hopper, Bouchon
Chef Michael & Wendy Jordan, Rosemary's Restaurant
Chef Stefan Kauth, ENVY the Steakhouse
Chef Eric Klein, Spago Las Vegas
Chef John Paul Labadie, Table 10
Chef Heinz Lauer, Le Cordon Bleu Culinary Academy
Chef Josette LeBlond, Josette's Bistro
Chef Eric Lhuillier, Pinot Brasserie
This site is obviously not monitored. If it was it would not allow false and unfound comments to be posted. Tao employees over 100 employees in thier kitchen. 60% of which are either spanish or black.
ReplyDeletemark andelbradt racist!!!!!!!!I worked in the kitchen of the restaurant tao .....He says many Latinos who return to their countries........... the things we said we can not denounce their abuses ......
ReplyDeletemark andelbradt eres un hijo de puta......
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