Friday, October 24 – Sunday, October 26, 2008
The James Beard Foundation’s Taste America Las Vegas comes to America’s newest and most exciting food destination to celebrate culinary excellence with a weekend of James Beard Foundation featured award winners at exciting one-of-a-kind events including hosted dinners, cooking demonstrations, educational panels and more.
Events will take place at Bellagio, Caesars Palace, MGM Grand, Palms Place, The Palazzo Resort Hotel Casino, The Venetian Resort Hotel Casino and Wynn Las Vegas Resort & Country Club.
Saturday Night’s Taste America Gala hosted by The Palazzo Resort Hotel Casino will feature a culinary road trip highlighting James Beard Foundation Award-winning chefs from around the country.
PARTICIPANTS:
James Beard Foundation Award Winners and other superstar chefs from Las Vegas along with some of today’s leading experts within the food & beverage industry. Confirmed participants include Chefs Paul Bartolotta (Bartolotta Restaurant di Mare), Carlos Buscaglia (Fiamma Las Vegas), Patrick Connolly (Radius), R.J. Cooper III (Vidalia), Traci Des Jardin (Jardiniere), Martin Heierling (Sensei), Donald Link (Herbsaint), Jean-Philippe Maury (Jean Phillipe Patisserie), Shawn McClain (Spring), Bradley Ogden (Bradley Ogden), Luciano Pellegrini (Valentino), Carla Pellegrino (Rao’s), Julian Serrano (Picasso), Adam Siegel (Bartolotta’s Lake Park Bistro), Kerry Simon (Simon at Palms Place), Michael Symon (Lola), Alessandro Stratta (Alex), Robert Stehling (Hominy Grill), Celina Tio (The American Restaurant), Fabio Trabocchi (Fiamma New York), Charlie Trotter (Restaurant Charlie) and more
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