FLOUR,BREAD CRUMBS,EGG,OIL & BEEF TENDERLOIN PLUS ADD PICKLES,ONION & MUSTARD TO A BUN
MAKE SPECIAL FRIED BEEF TENDERLOIN APPETIZERS W/PICKLE ,ONION & MUSTARD
A BEEF TENDERLOIN FLATTENED IN PLASTIC WRAP
SEASONED PANKO CRUMBS TO TOP THE TENDERLOIN AFTER A FLOUR THEN EGG DIP
BREADED TENDERLOIN READY TO BE FRIED
FRIED A DARK GOLDEN BROWN-CRISPY BUT VERY JUICY INSIDE
BEST ON A BUN WITH LOTS OF SLICED ONION, DILL PICKLE CHIPS AND YELLOW MUSTARD.
BEEF OR PORK
DOESN'T THAT JUST LOOK TASTY?
Anybody who knows me knows how much I love a good deep fried anything, especially tenderloin. So when I was out shopping I decided it was time to get a pork tenderloin and give it a try at home. I still haven't been able to locate one in Las Vegas so why not let my wife do it. WOW oh WOW!! I was able to pick up 1 Lb of Beef Tenderloin too so we tried those first and I couldn't wait to even get it on a bun so I started breaking it into pieces adding pickles,onion & mustard to each bite like an appetizer and boy was it gooooooooood! With all the snow yesterday it reminded me of home back in Iowa and today I was again reminded with this simple but delicious recipe.
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